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School bread

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Skolebrød (English: School Bread) is the Norwegian name for a type of bun that consists of regular dough of yeast, custard and icing with grated coconut. It was usually put in school lunches as a dessert or sold at bake sales, hence the name. [1]

Citations

  1. ^ http://scandinavianfood.about.com/od/pastryrecipes/r/schoolbread.htm


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