Furaneol
Appearance
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Names | |
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IUPAC name
4-Hydroxy-2,5-dimethyl-3-furanone
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Other names
• 4-Hydroxy-2,5-dimethyl-3(2H)-furanone
• Alletone • Pineapple ketone • Strawberry furanone • Dimethylhydroxy furanone | |
Identifiers | |
3D model (JSmol)
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Abbreviations | DMHF |
ChemSpider | |
ECHA InfoCard | 100.020.826 |
PubChem CID
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UNII | |
CompTox Dashboard (EPA)
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Properties | |
C6H8O3 | |
Molar mass | 128.13 g/mol |
Melting point | 73-77 °C |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Furaneol, or strawberry furanone, is a natural organic compound used in the flavor and perfume industry because of its sweet strawberry aroma.[2] It is actually found in strawberries[3] and a variety of other fruits and it is partly responsible for the smell of fresh pineapple.[4] It is also important for odour of buckwheat,[5] and tomato.[6]
References
- ^ 4-Hydroxy-2,5-dimethyl-3(2H)-furanone at Sigma-Aldrich
- ^ Strawberry furanone at thegoodscentscompany.com
- ^ Ulrich, D. et al. 1995. Analysis of strawberry flavour - Quantification of the volatile components of varieties of cultivated and wild strawberries. Z. Lebensm. UNters. Forsch. 200:217-220
- ^ Tokitomo Y, Steinhaus M, Büttner A, Schieberle P (2005). "Odor-active constituents in fresh pineapple (Ananas comosus [L.] Merr.) by quantitative and sensory evaluation". Biosci. Biotechnol. Biochem. 69 (7): 1323–30. doi:10.1271/bbb.69.1323. PMID 16041138.
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: CS1 maint: multiple names: authors list (link) - ^ Janes D, Kantar D, Kreft S, Prosen H (2008). "Identification of buckwheat (Fagopyrum esculentum Moench) aroma compounds with GC-MS". Food Chemistry. 112: 120. doi:10.1016/j.foodchem.2008.05.048.
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: CS1 maint: multiple names: authors list (link) - ^ Buttery, R.G. et al. 2001. Analysis of furaneol in tomato using dynamic headspace sampling with sodium sulfate. J. Agric. Food Chem. 49:4349-4351