Jump to content

Sardinella lemuru

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by Punkrocker1991 (talk | contribs) at 02:03, 13 March 2011 (added Commercial Uses and Reflist and expannded a little). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Bali Sardinella
Scientific classification
Kingdom:
Phylum:
Class:
Order:
Family:
Genus:
Species:
S. lemuru
Binomial name
Sardinella lemuru
Bleeker, 1853

Bali Sardinella (Sardinella lemuru) is a species of ray-finned fish in the genus Sardinella.

Commercial Uses

Bali sardinella is an important species[1] used in Indonesian feed mills to supply shrimp feed, as well as in imported fishmeal. Bali sardinella is also eaten fresh or processed. Processed Bali sardinella may be found as canned, boiled-salted, or fish flakes.

Footnotes


References