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Talk:Coffee cupping

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This is an old revision of this page, as edited by 67.190.86.13 (talk) at 23:37, 28 September 2011. The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Preparation method depends on what you hope to get from a cupping - professional coffee buyers will generally prepare with at least two methods to see how the coffee tastes when prepared differently. If you're cupping to try and find a coffee you'd want to drink, you generally prepare it the way you would normally prepare it at home.

Personally when I'm cupping I prepare with french press because it keeps taste for a reasonable amount of time and tends to hold more flavours than drip brew. Espresso isn't a good idea for cupping because the shots lose flavour so quickly. —Preceding unsigned comment added by 84.45.208.186 (talk) 23:53, 21 April 2008 (UTC)[reply]


Horrible Article

The opening paragraph is hilarious! The "flavor regions of the tongue" is thoroughly debunked! Then the rest of the article is a bunch of citationless gobbeldyguck that tries to sound legitimate!67.190.86.13 (talk)

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