Rüdesheimer Kaffee
Rüdesheimer kaffee is an alcoholic coffee drink from Rüdesheim in Germany invented in 1957 by the German television chef, Karl Hans Adam Asbach.[1] It is a popular drink in coffee houses.[2]
Asbach Uralt brandy and sugar cubes are added to a cup. They are flambéed and stirred for a minute until the sugar dissolves. Strong coffee is added, followed by a topping of thickly whipped cream sweetened with vanilla sugar. Chocolate flakes are scattered onto the cream as a garnish.[3][4]
Ingredients
- 125 cl hot, black coffee
- 3 cubes of sugar
- 4 cl Asbach Uralt brandy
- Whipped cream with vanilla sugar
- Dark chocolate shavings for sprinkling
References
- ^ Rüdesheimer Kaffee Ruedesheim.de. Retrieved: 2012-11-20.
- ^ Nadia Hassani: Spoonfuls of Germany. Culinary delights of the German region in 170 recipes. Hippocrene Books, New York NY 2004, ISBN 0-7818-1057-4, S. 188.
- ^ Rüdesheim Coffee Asbach.de. Retrieved: 2012-11-20.
- ^ Cruising the Rhine Travels and Traditions, 2008.
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