Bouley
| Bouley | |
|---|---|
 | |
| Restaurant information | |
| Established | October 2008 (at current location) |
| Owner(s) | David Bouley |
| Chef | David Bouley |
| Food type | French |
| Dress code | Jackets are required for men, at both lunch and dinner[1] |
| Street address | 163 Duane Street (between Greenwich Street and Hudson Street), in Tribeca in Manhattan |
| City | New York City |
| State | New York |
| Postal/ZIP Code | 10013 |
| Country | United States |
| Website | www.davidbouley.com |
Bouley is a contemporary French restaurant located at 163 Duane Street (between Greenwich Street and Hudson Street), in Tribeca in Manhattan, in New York City.[2][3] The owner and chef is high-profile four-star chef David Bouley.[1][4] The restaurant ranked 60th in the Elite Traveler World's Top Restaurants Guide 2012 [5].
It opened at its current location in October 2008.[6] Jackets are required for men, at both lunch and dinner[1]
Menu
The menu is modern French, and includes dishes such as sweet corn flan with Dungeness crab and black truffle broth, wild salmon, and organic duckling.[6]
Restaurant
The classically decorated, romantic, candle-lit restaurant with vaulted ceilings brushed with gold leaf, an ancient French fireplace, and Impressionist paintings is comfortable and casual.[6][7][8][9][10][11] A circular stone staircase leads to a cellar for private parties.[6]
Reviews
In 2013, Zagats gave it a food rating of 28, and ranked it the best of 111 restaurants in Tribeca, and the 3rd-best restaurant in New York City.[2][12]
References
- ^ a b c "Bouley | 163 Duane Street 10013 | Restaurants". Time Out New York. Retrieved January 24, 2013.
{{cite magazine}}: Cite magazine requires|magazine=(help) - ^ a b Bouley | Manhattan | Restaurant Menus and Reviews. Zagat. Retrieved January 24, 2013.
- ^ Andrew Rosenberg, Martin Dunford. The Rough Guide to New York. Retrieved January 24, 2013.
- ^ Time Out New York. Time Out New York. Retrieved January 24, 2013.
- ^ "Elite Traveler World's Top Restaurants Guide". Elite Traveler. Retrieved 12 March 2013.
- ^ a b c d [1]
- ^ Patricia Schultz (2010). 1,000 Places to See Before You Die. Retrieved January 24, 2013.
- ^ Jared Koch, Alex Van Buren (2012). Clean Plates Manhattan 2013: A Guide to the Healthiest Tastiest and Most Sustainable Restaurants for Vegetarians and Carnivores. Retrieved January 24, 2013.
- ^ AnneLise Sorensen, Eleanor Berman. DK Eyewitness Travel Guide: New York City. Retrieved January 24, 2013.
- ^ Fodor's See It New York City. Fodor's Travel Publications. Retrieved January 24, 2013.
- ^ "Bouley | 163 Duane St 10013 | Restaurants". Time Out New York. March 15, 2012. Retrieved January 24, 2013.
{{cite magazine}}: Cite magazine requires|magazine=(help) - ^ [2]