Jump to content

Quique Dacosta

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by 109.231.199.34 (talk) at 11:55, 22 March 2013. The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Quique Dacosta (2011).

Quique Dacosta is the chef of an eponymous Spanish restaurant in Dénia, Province of Alicante, Spain. The restaurant ranked 96th in the Elite Traveler World's Top Restaurants Guide 2012 [1]. Following the closure of elBulli, Dacosta is one of the new leaders of avant-garde cuisine in Spain.[2]

He only uses locally-sourced ingredients from within 75 km of his restaurant.[3]

References

  1. ^ "Elite Traveler World's Top Restaurants Guide". Elite Traveler. Retrieved 12 March 2013.
  2. ^ Filling the Void Left by El Bulli nytimes.com 2011/06/15
  3. ^ Filling the Void Left by El Bulli nytimes.com 2011/06/15
Wikimedia Commons has media related to Quique Dacosta.

See also

Template:Persondata

Stub icon

This biographical article on a chef is a stub. You can help Wikipedia by expanding it.

Stub icon

This Spain-based restaurant or restaurant chain article is a stub. You can help Wikipedia by expanding it.

Retrieved from "https://en.wikipedia.org/w/index.php?title=Quique_Dacosta&oldid=546267454"