Jump to content

Lethariella cladonioides

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by Awkwafaba (talk | contribs) at 02:52, 23 August 2018 (Speciesbox, taxonbar, cats). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Lethariella cladonioides
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Fungi
Division: Ascomycota
Class: Lecanoromycetes
Order: Lecanorales
Family: Parmeliaceae
Genus: Lethariella
Species:
L. cladonioides
Binomial name
Lethariella cladonioides
(Motyka) Krog (1976)

Lethariella cladonioides, locally known as lu xin xue cha (Chinese: 鹿心雪茶; pinyin: lù xīn xuě chá, literally "deer heart snow tea") or hong xue cha (Chinese: 红雪茶; pinyin: hóng xuě chá, literally "red snow tea"), is a fruticose lichenized species of fungus in the family Parmeliaceae. It is distributed throughout Southwest and Northwest China (including eastern Tibet, western Sichuan, northwestern Yunnan, southern Shaanxi, and northwestern Gansu), India, Nepal, Pakistan, and Kashmir[1]. It is used as traditional medicine and health-promoting tea in China for treatment and prevention of sore throats, high blood pressure, inflammation, dizziness and neurasthenia[1][2].

References

  1. ^ a b NIU, D.; HARADA, H.; WANG, L.; ZHANG, Y.; YANG, C. (2011). "Chemotaxonomic study of the Lethariella cladonioides complex (lichenized Ascomycota, Parmeliaceae)". Lichenologist. 43 (3): 213–223. doi:10.1017/S0024282911000119.
  2. ^ Xin Huang; Jun Li; Jian Hua Shen; Jun Hua Chen (2007). "Lethaclado acid A and B from Lethariella cladonioides". Chinese Chemical Letters. 18 (12): 1515–1517. doi:10.1016/j.cclet.2007.10.021.