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Talk:Khorasan wheat

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This is an old revision of this page, as edited by 71.196.211.74 (talk) at 04:41, 7 December 2006. The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Cooking Time

I have cooked kamut hundreds of times, and it doesn't require hours of simmering. It requires about an hour here in Denver, and probably less in lower altitudes.


I think it is better to use the official name QK-77 for this article, as Kamut (even as it is derived from Ancient Egytian) is only an artificial marketing name being used. --Ylai 09:11, 23 Feb 2005 (UTC)

Tree of Life

This page should incorporate a Cultivar infobox, as per the Tree of Life Project. I feel obliged to do so, given that this particular cultivar is grown in my hometown... ~ Ross (ElCharismo) 06:04, 28 February 2006 (UTC)[reply]

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