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(2003). Bread making: improving quality. Boca Raton: CRC Press. ISBN 1-85573-553-9. Gisslen, Wayne (2012). Professional baking (6th ed.). New York: John...15 KB (1,854 words) - 08:27, 3 March 2024- Bread making: improving quality. Boca Raton: CRC Press. p. 475. ISBN 1-85573-553-9. Retrieved 2010-12-08. Generally the taste of yeast itself is not detectable...27 KB (2,815 words) - 01:54, 10 March 2024
Cauvain, S.P.; Cauvain, P. (2003). Bread Making. CRC Press. p. 540. ISBN 1-85573-553-9. Otter, Chris (2020). Diet for a large planet. University of Chicago...137 KB (14,220 words) - 11:28, 19 May 2024
