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ISBN 978-1-4129-3636-1. Osseo-Asare, F. (2005). Food Culture in Sub-Saharan Africa. ABC-Clio ebook. Greenwood Press. p. 40. ISBN 978-0-313-32488-8. v t e...2 KB (163 words) - 17:13, 9 November 2023
Sub-Saharan Africa. Greenwood Publishing Group. pp. 33, 162. ISBN 978-0-313-32488-8. Davidson, Alan (11 August 2014). "Jollof rice". The Oxford Companion...22 KB (2,399 words) - 22:03, 12 April 2024- Africa. Food culture around the world. Greenwood Press. p. 59. ISBN 978-0-313-32488-8. Retrieved 13 August 2017. "The Oxford Companion to Beer Definition...34 KB (4,043 words) - 21:13, 2 May 2024
Food Culture in Sub-Saharan Africa. Greenwood Publishing Group. ISBN 9780313324888. "Lunchbreak: Picadillo". WGN-TV. September 18, 2018. Retrieved January...6 KB (570 words) - 09:31, 26 January 2024
Food Culture in Sub-Saharan Africa. Greenwood Publishing Group. ISBN 9780313324888 – via Google Books. Crush, Jonathan; Battersby, Jane (September 23,...7 KB (691 words) - 16:53, 5 March 2024
Food Culture in Sub-Saharan Africa - Fran Osseo-Asare. p. 30. ISBN 9780313324888. Retrieved 10 July 2013. Freedman, Paul; Freedman, Professor Paul (2007)...31 KB (3,213 words) - 20:09, 16 April 2024
Food Culture in Sub-Saharan Africa. Greenwood Publishing Group. ISBN 9780313324888. Retrieved 19 August 2015. Grange, Cyril (1992). The Right Way To Make...34 KB (3,928 words) - 09:45, 3 May 2024
Africa". Food Culture in Sub-Saharan Africa. Greenwood Press. p. 16. ISBN 9780313324888. OCLC 58527114. S2CID 127693175. Mangut, Joseph; Mangut, Benedicta N...130 KB (14,687 words) - 07:48, 14 February 2024
