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- a history of food and gastronomy in Greece. Routledge. p. 91. ISBN 9780415156578 Spiller, Gene A. (1991) The Mediterranean diets in health and disease...40 KB (4,042 words) - 12:21, 9 May 2024
- History of Food and Gastronomy in Greece. London: Routledge. ISBN 978-0-415-15657-8. de Francisci, Pietro (1948). Arcana Imperii II (in Italian). Vol...218 KB (24,230 words) - 15:30, 6 May 2024