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History of Food. 2 vols. New York: Cambridge University Press. ISBN 9780521402163. OCLC 44541840. "History of Quesadillas". cookingschoolsite (blog)....

The Cambridge World History of Food. Cambridge University Press. ISBN 978-0521402163. Archived from the original on 20 October 2012. Retrieved 30 August...

History of Food. Cambridge University Press (CUP). p. II.E.3. ISBN 978-0521402163. Archived from the original on 20 October 2012. Retrieved 30 August...