Search results
Casimir C., eds. (2012). Palm Oil: Production, Processing, Characterization, and Uses. Urbana, IL: AOCS Press. ISBN 978-0-9818936-9-3. OCLC 827944630....70 KB (7,507 words) - 03:00, 18 April 2024
Palm Oil. pp. 329–375. doi:10.1016/B978-0-9818936-9-3.50015-0. ISBN 9780981893693. This super stearin contains ~90% of saturated fatty acids, predominantly...94 KB (10,139 words) - 01:57, 5 May 2024
