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Cuisine of Ancient Wheats. Chelsea Green Publishing. p. 224. ISBN 978-1-60358-671-9. Spoehr, H. A.; Milner, Harold W. (1939). "Starch Dissolution and...5 KB (571 words) - 08:58, 1 December 2023
Resilience, and Cuisine of Ancient Wheats. Chelsea Green Publishing. ISBN 978-1-60358-671-9. Archived from the original on 2023-08-15. Retrieved 2018-08-30. Diehl...12 KB (1,139 words) - 05:47, 4 May 2024
