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Cooking of Orissa. Allied Publishers. 25 July 2010. pp. 3–. ISBN 978-81-8424-584-4. Retrieved 16 May 2012. Charmaine Solomon (15 April 2006). The Complete...2 KB (159 words) - 03:51, 20 March 2023
Classic Cooking of Orissa. Allied Publishers. 2010. pp. 61–. ISBN 978-81-8424-584-4. KRISHNA GOPAL DUBEY (27 September 2010). THE INDIAN CUISINE. PHI...2 KB (180 words) - 10:15, 21 August 2022
Classic Cooking of Orissa. Allied Publishers. 2010. pp. 65–. ISBN 978-81-8424-584-4. "The Hindu: Odias prefer 'Enduri Pitha' on 'Prathamashtami'". thehindu...4 KB (277 words) - 00:10, 11 March 2024
Cooking of Orissa. Danda Nata. Allied Publishers. 2010. pp. 26–. ISBN 978-81-8424-584-4. Retrieved 13 April 2012. Indira Gandhi National Centre for the Arts...12 KB (1,219 words) - 10:51, 23 April 2024
(2010). Classic Cooking of Orissa. Allied Publishers. p. 28. ISBN 978-81-8424-584-4. {{cite book title=The legendary cities of India|first=Urmila|las...19 KB (1,995 words) - 11:03, 15 May 2024
Patnaik (2010). Classic Cooking of Orissa. Allied Publishers. ISBN 978-81-8424-584-4. Laxmi Parida (1 April 2003). Purba: Feasts from the East: Oriya Cuisine...36 KB (3,150 words) - 15:48, 28 March 2024
