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Casein (/ˈkeɪsiːn/ KAY-seen, from Latin caseus "cheese") is a family of related phosphoproteins (αS1, aS2, β, κ) that are commonly found in mammalian milk...

A2 milk is a variety of cows' milk that mostly lacks a form of β-casein proteins called A1, and instead has mostly the A2 form. Cows' milk like this was...

Κ-casein, or kappa casein, is a mammalian milk protein involved in several important physiological processes. Chymosin (found in rennet) splits K-casein...

Casein hydrolysate media is a general purpose culture medium used for cultivating various bacteria. It contains hydrolyzed casein as a source of amino...

Casein paint, derived from milk casein (milk protein), is a fast-drying, water-soluble medium used by artists. It generally has a glue-like consistency...

Casein nutrient agar (CN) is a growth medium used to culture isolates of lactic acid bacteria such as Streptococcus thermophilus and Lactobacillus bulgaricus...

A gluten-free casein-free diet (GFCF diet), also known as a gluten-free dairy-free diet (GFDF diet), is a diet that does not include gluten (found most...

Kingdom) is a synthetic plastic material manufactured by the interaction of casein and formaldehyde. The commercial name is derived from the Ancient Greek...

Casein kinase, a type of kinase enzyme, may refer to: Casein kinase 1, serine/threonine-selective protein kinase family Casein kinase 2, a serine/threonine-selective...

and kappa-casein. The alpha- and beta-casein are kept in place by “colloidal calcium phosphate-mediated cross links” covered with a kappa-casein outer layer...

system. At this point in the processing, the milk fat globules and the casein proteins do not interact with each other. The formation of the small globules...

ice cream and cheese. Modern industrial processes use milk to produce casein, whey protein, lactose, condensed milk, powdered milk, and many other food-additives...

The Casein kinase 1 family (EC 2.7.11.1) of protein kinases are serine/threonine-selective enzymes that function as regulators of signal transduction pathways...

mammals. Chymosin, its key component, is a protease enzyme that curdles the casein in milk. In addition to chymosin, rennet contains other enzymes, such as...

fragment) derived from the digestion of the milk protein casein. Digestive enzymes can break casein down into peptides that have some biological activity...

casein. In milk, casein does not aggregate because of the outer layer of the particle, called the “hairy layer.” The hairy layer consists of κ-casein...

bound with casein. It can be made from milk and lime, generally with pigments added for color. In other recipes, borax is mixed with milk's casein protein...

regenerated protein fiber based on the casein protein found in milk. There are several trade names for milk-casein-based fibers, including Lanital, Fibrolane...

to another derivative of casein, acid casein. The type of caseinate is determined by the cation added alongside the acid casein. Other cations used to form...

glycosylated casein protein and GMP, which makes up much of Kappa-casein, is also glycosylated. The glycans make GMP the only portion of the casein micelle...