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Maltose (/ˈmɔːltoʊs/ or /ˈmɔːltoʊz/), also known as maltobiose or malt sugar, is a disaccharide formed from two units of glucose joined with an α(1→4)...

Maltose crackers are a popular traditional food in Hong Kong, consisting of maltose syrup sandwiched between two saltine crackers. The popularity of the...

High-maltose corn syrup (HMCS) is a food additive used as a sweetener and preservative. The majority sugar is maltose. It is less sweet than high-fructose...

Maltose-binding protein (MBP) is a part of the maltose/maltodextrin system of Escherichia coli, which is responsible for the uptake and efficient catabolism...

but syrups used in confectionery contain varying amounts of glucose, maltose and higher oligosaccharides, depending on the grade, and can typically...

a maltose epimerase (EC 5.1.3.21) is an enzyme that catalyzes the chemical reaction alpha-maltose ⇌ {\displaystyle \rightleftharpoons } beta-maltose Hence...

sugars soluble in water. Three common examples are sucrose, lactose, and maltose. Disaccharides are one of the four chemical groupings of carbohydrates...

examples are sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (two molecules of glucose). White sugar is a refined form of sucrose. In...

In enzymology, a maltose α-D-glucosyltransferase (EC 5.4.99.16) is an enzyme that catalyzes the chemical reaction maltose ⇌ {\displaystyle \rightleftharpoons...

In enzymology, a maltose O-acetyltransferase (EC 2.3.1.79) is an enzyme that catalyzes the chemical reaction acetyl-CoA + maltose ⇌ {\displaystyle \rightleftharpoons...

breakdown of maltose in Escherichia coli is controlled by gene activation. The genes that code for the enzymes responsible for maltose catabolism can...

In enzymology, a maltose synthase (EC 2.4.1.139) is an enzyme that catalyzes the chemical reaction 2 alpha-D-glucose 1-phosphate + H2O ⇌ {\displaystyle...

long-chain saccharides, ultimately yielding either maltotriose and maltose from amylose, or maltose, glucose and "limit dextrin" from amylopectin. They belong...

In enzymology, a maltose phosphorylase (EC 2.4.1.8) is an enzyme that catalyzes the chemical reaction maltose + phosphate ⇌ {\displaystyle \rightleftharpoons...

decades. F. sanfranciscensis requires maltose, while C. milleri is maltase negative and thus cannot consume maltose. C. milleri can grow under conditions...

group of genes under common regulation - associated with the catabolism of maltose and maltodextrins. The system is especially well characterized in the model...

name for a family of enzymes that catalyze the hydrolysis of disaccharide maltose into two simple sugars of glucose. Maltases are found in plants, bacteria...

honey Arabinose Barbados sugar Barley malt syrup, barley malt – around 65% maltose and 30% complex carbohydrate Barley sugar – similar to hard caramel Beet...

the city of Taichung, in central Taiwan. The typical fillings consist of maltose (condensed malt sugar), and they are usually sold in special gift boxes...

The enzyme maltose-6′-phosphate glucosidase (EC 3.2.1.122) catalyzes the following chemical reaction: maltose 6′-phosphate + H2O ⇌ {\displaystyle \rightleftharpoons...