Fanta cake
Fanta cake or Fantakuchen[1] is a cake that originated in Germany, made with a sponge base. The key ingredient of the sponge base is Fanta or sparkling mineral water; thus, the cake base becomes fluffier than usual sponge-based cakes.[2] The top can be either a simple lemon glaze or a creamy layer made of heavy sour cream, whipped cream, sugar and canned mandarins. Different variants of the cake use either a light sponge or one having a darker colour achieved through the use of cocoa, while the topping can be made using quark.[3] The traditional measurement is in cups, which is uncommon as it originates from Germany. Fantakuchen is a cake mainly served at birthday parties or bake sales.[4]
References
- ^ "Fanta®-Kuchen mit Schmand Rezept". Dr. Oetker (in German). Archived from the original on 2024-04-02. Retrieved 2024-04-02.
- ^ "Learn About Cake Baking with Soda Pop". BettyCrocker.com. Archived from the original on 2023-11-04. Retrieved 2023-10-07.
- ^ Eszter (2023-08-11). "Fanta cake | Zserbo.com". zserbo.com. Archived from the original on 2024-04-01. Retrieved 2024-04-01.
- ^ "Fantakuchen: German cake with Fanta Recipe". NDTV Food. Archived from the original on 2023-09-27. Retrieved 2023-10-07.
 | This German cuisine-related article is a stub. You can help Wikipedia by expanding it. |