Michiu
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Michiu (Chinese:米酒, mǐjiǔ) is a Chinese cooking rice wine that is very popular in Asia, especially in Taiwan. Raw rice is the main ingredient used to make michiu.
In Taiwan, Taiwan Tobacco and Liquor Corporation (Monopoly Bureau) is the main manufacturer, branded as Taiwan red label. The alcohol content is 19.5 percent.
Michiu is commonly used in cooking dishes such as ginger duck, sesame oil chicken, shochu chicken.
Usage
Michiu is often used for women who are pregnant. The traditional way to use michiu is that people will boil three bottles and evaporate the alcohol while cooking with the chicken. People believe that using this recipe can help women's rehabilitation wound.[2]
See also
References
- ^ "紅標料理米酒". 台灣菸酒股份有限公司/Taiwan Tobacco & Liquor Corporation. 台灣菸酒股份有限公司/Taiwan Tobacco & Liquor Corporation. Retrieved 17 April 2016.
- ^ 太元, 查. "台湾红标米酒与WTO那些事". No. dfdaily.com. 查太元. dfdaily.com. Retrieved 18 April 2016.