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4-Aminophenol

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4-Aminophenol
Names
IUPAC name
4-Aminophenol
Identifiers
ECHA InfoCard 100.004.198 Edit this at Wikidata
MeSH Aminophenols
Properties
C6H7NO
Molar mass 109.13 g/mol
Density 1.13 g/cm3
Melting point 188–190 °C
Boiling point 284 °C
1.5 g/100 ml (25 °C)
Hazards
NFPA 704 (fire diamond)
NFPA 704 four-colored diamondHealth 2: Intense or continued but not chronic exposure could cause temporary incapacitation or possible residual injury. E.g. chloroformFlammability 1: Must be pre-heated before ignition can occur. Flash point over 93 °C (200 °F). E.g. canola oilInstability 0: Normally stable, even under fire exposure conditions, and is not reactive with water. E.g. liquid nitrogen
2
1
0
Flash point 195 °C
Related compounds
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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4-Aminophenol is the organic compound with the formula H2NC6H4OH. Typically available as a white powder,[1] it is commonly used as a developer in black and white film, marketed under the name Rodinal.

Reflecting its slight hydrophilic character, the white powder is moderately soluble in alcohols and can be recrystallised from hot water. In the presence of base, it oxidizes readily. The N-methyl and N,N-dimethyl derivatives are of commercial value.

The compound is one of three isomeric aminophenols, the other two being 2-aminophenol and 3-aminophenol.

Preparation

It is produced from phenol by nitration followed by reduction with iron. Alternatively, the partial hydrogenation of nitrobenzene affords phenylhydroxylamine, which rearranges primarily to 4-aminophenol:[2]

C6H5NO2 + 2 H2 → C6H5NHOH + H2O
C6H5NHOH → HOC6H4NH2

Reactions

p-Aminophenol reacts with acetic anhydride to give paracetamol.[3]

References

  1. ^ CRC Handbook of Chemistry and Physics 65th Ed.
  2. ^ Mitchell, S.C. & Waring, R.H. “Aminophenols.” In Ullmann’s Encyclopedia of Industrial Chemistry; 2002 Wiley-VCH, doi:10.1002/14356007.a02_099
  3. ^ Ellis, Frank (2002). Paracetamol: a curriculum resource. Cambridge: Royal Society of Chemistry. ISBN 0-85404-375-6.