Isohexanol

4-Methyl-1-pentanol^[1]
Names
	Preferred IUPAC name 4-Methylpentan-1-ol
	Other names 4-Methyl-1-pentanol; Isohexyl alcohol
Identifiers
CAS Number	626-89-1 =;
3D model (JSmol)	Interactive image;
ChEBI	CHEBI:63910 ;
ChemSpider	11793 ;
ECHA InfoCard	100.009.973
CompTox Dashboard (EPA)	DTXSID0044313 ;
	InChI InChI=1S/C6H14O/c1-6(2)4-3-5-7/h6-7H,3-5H2,1-2H3 Key: PCWGTDULNUVNBN-UHFFFAOYSA-N ; InChI=1/C6H14O/c1-6(2)4-3-5-7/h6-7H,3-5H2,1-2H3 Key: PCWGTDULNUVNBN-UHFFFAOYAC;
	SMILES OCCCC(C)C;
Properties
Chemical formula	C6H14O
Molar mass	102.174 g/mol
Appearance	colorless liquid
Density	0.8131 g/cm3 at 20 °C
Boiling point	151.9 °C (305.4 °F; 425.0 K)
Solubility in water	7.6 g/L
Solubility	soluble in ethanol, diethyl ether
Related compounds
Related compounds	Hexanol
	Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). verify (what is ?) Infobox references

4-Methyl-1-pentanol (IUPAC name: 4-methylpentan-1-ol; also called isohexyl alcohol) is an organic chemical compound. It is found in longan fruit.^[2]

References

^ Lide, David R. (1998), Handbook of Chemistry and Physics (87 ed.), Boca Raton, FL: CRC Press, pp. 3–398, 8–106, ISBN 0-8493-0594-2
^ Contis, Ellene Tratras (1998), Food flavors: formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997, Elsevier, p. 362, ISBN 978-0-444-82590-2, retrieved 2010-01-17

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[hand-1] Lide, David R. (1998), Handbook of Chemistry and Physics (87 ed.), Boca Raton, FL: CRC Press, pp. 3–398, 8–106, ISBN 0-8493-0594-2

[ff-2] Contis, Ellene Tratras (1998), Food flavors: formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997, Elsevier, p. 362, ISBN 978-0-444-82590-2, retrieved 2010-01-17

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