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fashion is called a roast. Meats and vegetables prepared in this way are described as "roasted", e.g., roasted chicken or roasted squash. For roasting...

A Sunday roast or roast dinner is a British dish, traditionally consumed on Sunday. It consists of roasted meat, roasted potatoes or mashed potatoes,...

cuts of meat unsuitable for oven roasting, slow cooking tenderizes them, while the beef imparts some of its flavor to the water. Browning the roast before...

Some meat markets will sell cross-rib pot roast under the generic name pot roast. The difference between a pot roast and a cross-rib pot roast is the...

". BBC News. 2 September 2014. "HelgiLibrary - Sheep Meat Production". helgilibrary.com. "Roast lamb rules as Australia's national dish". 2 February 2010...

meat is skewered on a spit – a long, solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in...

a standing rib roast may contain anywhere from two to seven ribs. It is most often roasted "standing" on the rib bones so that the meat does not touch...

Goat meat is the meat of the domestic goat (Capra hircus). The term 'goat meat' denotes meat of older animals, while meat from young goats is called 'kid...

rotisserie (rotary spit). Generally, the chicken is roasted with its own fat and juices by circulating the meat during roasting, and therefore, are usually cooked...

Roast goose is cooking goose meat using dry heat with hot air enveloping it evenly on all sides. Many varieties of roast goose appear in cuisines around...

pinyin: shāo ròu; Cantonese Yale: sīu yuhk; lit. 'roast meat') is a variety of siu mei, or roasted meat dishes, in Cantonese cuisine. It is made by roasting...

are slaughtered after 65 days and seasoned before being roasted in a closed or hung oven. The meat is often eaten with spring onion, cucumber, and sweet...

Lunch meats—also known as cold cuts, luncheon meats, cooked meats, sliced meats, cold meats, sandwich meats, delicatessens, and deli meats—are precooked...

Roast beef is a dish of beef that is roasted, generally served as the main dish of meal. In the Anglosphere, roast beef is one of the meats often served...

Sauerbraten (pronounced [ˈzaʊ̯ɐˌbʁaːtn̩] ) is a traditional German roast of heavily marinated meat. It is regarded as a national dish of Germany, and is frequently...

cheese. The roast beef sandwich also commonly comprises bread, cold roast beef (either the leftovers from a homemade dinner or deli meat), lettuce, tomatoes...

Other traditional horse meat dishes include the Swabian Pferderostbraten (a joint of roast meat prepared similarly to roast beef), Bavarian sausage varieties...

main course, it may be served with meat and gravy — traditionally roast beef — as part of the traditional Sunday roast, but can also be filled with foods...

savory, fatty, and moist boneless pork roast of Italian culinary tradition. The carcass is deboned and spitted or roasted traditionally over wood for at least...

Tagliolini con il sugo d'arrosto (in meat roast sauce) Tajarin al Tartufo Tajarin con sugo di carne e fegatini (Tagliolini in meat sauce and liver) Tajarin al...