Jump to content

Vazisubani (wine)

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by Monkbot (talk | contribs) at 03:22, 21 January 2021 (Task 18 (cosmetic): eval 2 templates: hyphenate params (1×);). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

For other uses of "Vazisubani", see Vazisubani.

Vazisubani (Georgian: ვაზისუბანი) is an appellation for wines produced in a 62-square-kilometer zone around Vazisubani village in eastern Georgia.[1]

Vazisubani is a dry, still white wine made of two grape varieties: Rkatsiteli and Mtsvane.[2]

References

  1. ^ Appellations of Origin of Georgian Wine. Tbilisi: Sakpatenti. 2010. pp. 93–98.
  2. ^ "Georgian wine". Archived from the original on 10 March 2016. Retrieved 24 February 2016.


Stub icon

This wine region article is a stub. You can help Wikipedia by expanding it.

Stub icon

This Georgian cuisine-related article is a stub. You can help Wikipedia by expanding it.

Retrieved from "https://en.wikipedia.org/w/index.php?title=Vazisubani_(wine)&oldid=1001745938"