Ficelle picarde

Ficelle picarde ("Picardy string") is a dish of Picardy, northern France, consisting of a rolled savoury crêpe stuffed with a slice of ham and a creamed shallots duxelles, broiled in cream under a layer of cheese.^[1] Though now considered a classic Picardy dish, its origins appear based in Amiens' l'hôtel du Commerce where a chef developed it in 1950, notwithstanding some legends stating the dish originated in the era of Louis XIV.^[2]

References

^ Nick Rider (1 May 2005). Short Breaks Northern France, 2nd. New Holland Publishers. pp. 8–. ISBN 978-1-86011-183-9. Retrieved 14 August 2012.
^ Dominique Auzias; Jean-Paul Labourdette; Collectif (22 June 2012). 52 week-ends en France 2012 (avec cartes, photos + avis des lecteurs). Petit Futé. pp. 44–. ISBN 978-2-7469-5702-2. Retrieved 14 August 2012.

[Rider2005-1] Nick Rider (1 May 2005). Short Breaks Northern France, 2nd. New Holland Publishers. pp. 8–. ISBN 978-1-86011-183-9. Retrieved 14 August 2012.

[AuziasLabourdette2012-2] Dominique Auzias; Jean-Paul Labourdette; Collectif (22 June 2012). 52 week-ends en France 2012 (avec cartes, photos + avis des lecteurs). Petit Futé. pp. 44–. ISBN 978-2-7469-5702-2. Retrieved 14 August 2012.

[1]

[2]

See also

References