Gazelle ankles
 A gazelle ankle cookie at Qasbah of the Udayas in Rabat. | |
| Alternative names | Arabic: كعب الغزال (kaʕbu lɣazaːl) "gazelle ankles"
French: cornes de gazelle "gazelle horns" |
|---|---|
| Type | cookie |
| Course | dessert |
| Place of origin | Morocco |
| Region or state | Morocco |
| Main ingredients | almond paste |
| Ingredients generally used | flour, sugar, butter, orange blossom water |
'Gazelle ankles (transliterated from Arabic: كعب الغزال kaʕbu lɣazaːl, also known in French as cornes de gazelle, "gazelle horns") are a traditional dessert of Morocco[1] [2] in the form of crescent-shaped cookies made of flour-based dough filled with almond paste aromatized with orange blossom water. Gazelle ankles are relatively pricey due to the presence of almonds, and are therefore served as a delicacy at special events, often with tea.
Ingredients
The essential ingredients in gazelle ankles:
References
- ^ Alain Jaouhari, (2005), Marruecos: la cocina de mi madre, Primera edición. Intermón Oxfan, Pág. 172
- ^ https://books.google.fr/books?id=WpHFCQAAQBAJ&pg=PT105&dq=Cornes+de+gazelles+amandes&hl=fr&sa=X&ved=0ahUKEwikiJj2xMHQAhVHPRoKHWZzBAMQ6AEIWDAJ#v=onepage&q=Cornes%20de%20gazelles%20amandes&f=false
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