Secundilactobacillus
| Secundilactobacillus | |
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| Genus: | Secundilactobacillus Zheng et al. 2020[1]
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| Type species | |
| Secundilactobacillus malefermentans (Farrow et al. 1989) Zheng et al. 2020[1]
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See text. | |
Secundilactobacillus is a genus of lactic acid bacteria containing secondary fermenters separated from the primary fermenters of Lactobacillus after the latter group depletes hexoses and disaccharides.[1][2] These Gram-positive, rod-shaped heterofermenters have been isolated from beer and apple cider, and they are generally incapable of reducing fructose to mannitol.[1]
Species
| Secundilactobacillus Cladogram | |||||||||||||||
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| Phylogenetic relationships of twelve species reclassified by Zheng et al. 2020 |
Using whole-genome sequencing, Zheng et al. 2020 reclassified twelve Lactobacillus species into the novel genera Secundilactobacillus. The List of Prokaryotic names with Standing in Nomenclature (LPSN) currently recognizes fifteen member species:[1][2]
- Secundilactobacillus angelensis Zhang et al. 2022
- Secundilactobacillus collinoides (Carr and Davies 1972) Zheng et al. 2020
- Secundilactobacillus folii Phuengjayaem et al. 2021
- Secundilactobacillus hailunensis Liu et al. 2021
- Secundilactobacillus kimchicus (Liang et al. 2011) Zheng et al. 2020
- Secundilactobacillus malefermentans (Farrow et al. 1989) Zheng et al. 2020
- Secundilactobacillus mixtipabuli (Tohno et al. 2015) Zheng et al. 2020
- Secundilactobacillus odoratitofui (Chao et al. 2010) Zheng et al. 2020
- Secundilactobacillus oryzae (Tohno et al. 2013) Zheng et al. 2020
- Secundilactobacillus paracollinoides (Suzuki et al. 2004) Zheng et al. 2020
- Secundilactobacillus pentosiphilus (Tohno et al. 2017) Zheng et al. 2020
- Secundilactobacillus silagei (Tohno et al. 2013) Zheng et al. 2020
- Secundilactobacillus silagincola (Tohno et al. 2017) Zheng et al. 2020
- Secundilactobacillus similis (Kitahara et al. 2010) Zheng et al. 2020
- Secundilactobacillus yichangensis Liu et al. 2021
These species have genomes sizes ranging from 1.85 Mbp for S. oryzae to 3.62 Mbp for S. collinoides, and their GC-content ranges from 41.03-47%.[1]
References
- ^ a b c d e f Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, Watanabe K, Wuyts S, Felis GE, Gänzle MG, Lebeer S. (2020). "A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae". Int J Syst Evol Microbiol. 70 (4): 2782–2858. doi:10.1099/ijsem.0.004107. PMID 32293557.
- ^ a b Euzéby JP, Parte AC. "Secundilactobacillus". List of Prokaryotic names with Standing in Nomenclature (LPSN). Retrieved July 1, 2021.
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