Yarych Confectionery
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Native name | ТОВ «Кондитерська фабрика «Ярич» |
---|---|
Headquarters | , Ukraine |
Products | semi-sweet biscuits and cracker |
Website | www |
Yarych Confectionery Ltd (Ukrainian: ТОВ «Кондитерська фабрика «Ярич») is a manufacturer of semi-sweet biscuits and crackers in Staryi Yarychiv, Lviv Raion, Lviv Oblast, Ukraine.
Semi-sweet biscuit is a biscuit with a small content of sugar and fat, bright color and puff surface structure.
Cracker is a snack with a porous structure. They can be used as a basis for a variety of canapés or desserts.
The company has adopted the IFS Food system of quality.
History
The factory was founded in 1986. It was a bakery that specialized in bakery products.[1]
In 2000, it was bought by the international giant Nestle, together with the Lviv factory Svitoch. In 2008, Yarich was sold to Lviv businessmen Volodymyr Hnatiuk and Oleg Klimchuk.[2]
In October 2014, Poland started supplying private label products for the Carrefour network. "Petit Beurre" cookies are new both for the factory and for the Ukrainian market, but are one of the most popular types in the segment of simple cookies in Europe. Confectioners have developed these sweets specifically for entering the European market.[3] In 2016, the Deposit Guarantee Fund reported that Yarich owed ₴75 million on loans from the bankrupt Forum Bank, and that its production facilities, trademarks and corporate rights were pledged.[2]
On October 3, 2018, the Antimonopoly Committee of Ukraine allowed Horizon Capital to acquire the factory.[2]
External links
References
- ^ "ЄБРР допоміг кондитерській фабриці "Ярич" вийти на міжнародний ринок". ukrinform.ua/. Укрінформ. 2017-11-24. Archived from the original on 25 November 2018. Retrieved 25 November 2018.
- ^ a b c "Horizon Capital купує кондитерську фабрику "Ярич"". ukr.lb.ua. Лівий берег. 2018-10-12. Archived from the original on 26 November 2018. Retrieved 25 November 2018.
- ^ "Кондитерська фабрика "Ярич" розпочала виробництво нового печива". 24tv.ua. 24 канал. 2014-10-27. Archived from the original on 4 October 2017. Retrieved 25 November 2018.