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CHAR No.4

Coordinates: 40°41′6.19″N 73°59′30.18″W / 40.6850528°N 73.9917167°W / 40.6850528; -73.9917167
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This is an old revision of this page, as edited by Another Believer (talk | contribs) at 21:28, 24 August 2023 (removed Category:Defunct restaurants in New York City; added Category:Defunct restaurants in Brooklyn using HotCat). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

CHAR No.4 was a restaurant and whiskey bar located in the New York City neighborhood of Cobble Hill, Brooklyn, specializing in southern cuisine and noted for its large selection of Bourbon whiskey.

CHAR opened in 2008 and closed in summer 2015.

Whiskey bar

CHAR No.4 housed an extensive selection of American Whiskey in New York City, including several hundred bottles of mainly Bourbon whiskey.[1] Whiskey is sold in either one or two ounce portions, with some of the rarest whiskeys listed at $100 an ounce.[2] In 2010, it was ranked the number one whiskey bar in New York City by Citysearch.[1]

Char No.4's menu was centered on smoked meat, changing every few months to reflect the seasons. The most notable dish on the menu was the Pork Belly BLT, which was named "Best Sandwich" by New York Magazine's Adam Platt in 2009.[3] However, the item was taken off the menu in early 2010.

See also

References

  1. ^ a b "6 Top Whiskey Bars in New York on Citysearch®". www.citysearch.com.
  2. ^ "CHAR No.4". CHAR No.4. Retrieved April 29, 2011.
  3. ^ "Best Bargains – Best of New York Food 2009 – New York Magazine". Nymag.com. Retrieved April 29, 2011.

40°41′6.19″N 73°59′30.18″W / 40.6850528°N 73.9917167°W / 40.6850528; -73.9917167