Jump to content

Pavochón

Add links
From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by Hampton11235 (talk | contribs) at 17:03, 3 August 2015 (→External links: Typo fix, replaced: External references → External links using AWB). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Pavochon is a popular Puerto Rican food.[1] It is popular during Thanksgiving season. Pavochon is turkey seasoned like a roasted pig and stuffed with mofongo.[2]

The word Pavochon is a portmanteau of Pavo, which means turkey, and chon, the last four letters on the word lechon, which means pig.[3]

  1. ^ "Google". google.com. Retrieved 17 March 2015.
  2. ^ Meseidy. "Thanksgiving Turkey: Pavochon". The Noshery. Retrieved 17 March 2015.
  3. ^ "How to Make Pavochon-Spanish Seasoned Turkey". Snapguide. Retrieved 17 March 2015.


Stub icon

This Puerto Rico–related article is a stub. You can help Wikipedia by expanding it.

Stub icon

This food-related article is a stub. You can help Wikipedia by expanding it.

Retrieved from "https://en.wikipedia.org/w/index.php?title=Pavochón&oldid=674393154"