Jump to content

Ambigu (meal)

Add links
From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by Magic links bot (talk | contribs) at 00:22, 26 May 2017 (Replace magic links with templates per local RfC and MediaWiki RfC). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

This article is about the meal. For the card game, see Ambigu.

Ambigu is a French term that was adopted to mean 'a mixture of things' relating to a type of meal that was popular amongst the English upper class during the mid-17th and mid-18th centuries. It was an evening meal that was less formal than dinner but still planned with a set table and varied types of cold food at the sideboard.

References

  • Davidson, Alan. Oxford Companion to Food (1999), "Ambigu". ISBN 0-19-211579-0
Retrieved from "https://en.wikipedia.org/w/index.php?title=Ambigu_(meal)&oldid=782293964"