Chura loenpa
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Chura loenpa is a Tibetan cheese important within the cuisine of Tibet. It is a soft cheese, similar to cottage cheese, made from the curds that are left over from boiling buttermilk.
See also
- Chura kampo (dried Tibetan cheese)
- List of cheeses
- List of Tibetan dishes
- Tibetan culture
References
- Dorje, Rinjing (1985) Food in Tibetan Life, Banyan Press, ISBN 0-907325-26-2, page 96
External links
- Allen, Bryan and Silvia, Kaas maken en Bai-cultuur Tibetan cheese
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