Basket cheese
Appearance
This is an old revision of this page, as edited by PiMaster3 (talk | contribs) at 15:56, 3 September 2017 (Infobox cheese). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
This article does not cite any sources. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Basket cheese" – news · newspapers · books · scholar · JSTOR (October 2009) (Learn how and when to remove this message) |
Basket cheese | |
---|---|
Country of origin | Turkey |
Source of milk | Cows |
Basket is a cheese made from cow's milk available fresh or dry. Fresh basket has no salt taste, while dry basket is mildly salty. Basket cheese gets its name from the way it is formed (inside a basket).