Allium spathaceum
| Ethiopian onion | |
|---|---|
Scientific classification 
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| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Monocots |
| Order: | Asparagales |
| Family: | Amaryllidaceae |
| Subfamily: | Allioideae |
| Genus: | Allium |
| Species: | A. spathaceum
|
| Binomial name | |
| Allium spathaceum | |
| Synonyms[1] | |
| |
Allium spathaceum, the Ethiopian onion, is a plant species native to Ethiopia, Eritrea, Djibouti, Somalia and Sudan. Of the 900 known species of onion in the world, this is one of only a few that are endemic to the area.[2]
Allium spathaceum is a bulb-forming perennial up to 40 cm tall, with a scent similar to that of onion or leeks. It has very narrow, linear leaves with hairs along the edges. The umbel contains only a few flowers, with long pedicels. Tepals are white with reddish midveins.[3][4][5][6]
References
- ^ The Plant List
- ^ Kew World Checklist of Selected Plant Families
- ^ Richard, Achille. 1850. Tentamen Florae Abyssinicae seu Enumeratio Plantarum hucusque in plerisque Abyssiniae 2: 330.
- ^ Duyfjes, Brigitta Emma Elisabeth. 1972. Rev. Gen. Allium in Africa 142; Meded. Landbouwhoogeschool Wageningen, 76(11).
- ^ JSTOR Global Plants compilation page, Allium spathaceum
- ^ Czech Botany, Allium spathaceum