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Melissa Kelly (chef)

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This is an old revision of this page, as edited by Miyagawa (talk | contribs) at 07:49, 25 May 2018 (added Category:James Beard Foundation Award winners using HotCat). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Melissa Kelly is an award-winning chef in Rockland, Maine in the United States. She received the 1999 and 2013 Best Chef in the Northeast honors in a James Beard Award. She co-founded Primo restaurant and is its executive chef preparing Italian cuisine and Mediterranean cuisine with a focus on local ingredients. She graduated first in class from the Culinary Institute of America and worked with Larry Forgione at An American Place and Alice Waters at Chez Panisse.[1]

References

  1. ^ Melissa Kelly About.com
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