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Du fait de cuisine

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This is an old revision of this page, as edited by Marcocapelle (talk | contribs) at 13:37, 10 August 2018 (removed grandparent category of Category:1420 books). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

The late medieval cookbook Du fait de cuisine ("On cookery") was written in 1420 in part to compete with the court of Burgundy[1] by Maistre Chiquart, master chef of Amadeus VIII, Duke of Savoy.[2]

Notes

  1. ^ Liane Plouvier, "La gastronomie dans les Pays-Bas méridionaux sous les ducs de Bourgogne: le témoignage des livres de cuisine" Publications du Centre Européen d'Etudes Bourguignonnes 47 (2007).
  2. ^ It was edited from the Ms. S 103 Bibliothèque Supersaxo, (in the Bibliothèque cantonale du Valais, Sion, by Terence Scully, "Du fait de cuisine par Maître Chiquart, 1420" Vallesia, 40, 1985.
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