Jump to content

Egyptian egg oven

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by Neutral0814 (talk | contribs) at 18:20, 10 December 2018 (fm; rmv space). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Egyptian egg oven

An Egyptian egg oven or Egyptian mamal is an oven for hatching eggs by incubating them using artificial heat.[1] Egyptian egg ovens are typically brick structures.

References

  1. ^ Society for the Diffusion of Useful Knowledge. "Egyptian Egg Oven", The Penny Magazine, vol II, (England: August 10, 1833), p. 311-12.
Wikimedia Commons has media related to Egyptian egg ovens.


Stub icon

This Egypt-related article is a stub. You can help Wikipedia by expanding it.

Retrieved from "https://en.wikipedia.org/w/index.php?title=Egyptian_egg_oven&oldid=873027747"