Chakhokhbili
Chakhokhbili (Georgian: ჩახოხბილი) is a traditional Georgian[1][2][3][4][5] dish of stewed chicken, tomato with fresh herbs.
Its name comes from the Georgian word ხოხობი (khokhobi) which means pheasant.[6]
References
- ^ Georgia, Michael Spilling, Winnie Wong, p. 140
- ^ The Cloak and Dagger Cook: A CIA Memoir, Kay Shaw Nelson, p. 40
- ^ The World Cookbook for Students: Afghanistan to Cook Island, Jeanne Jacob, Michael Ashkenazi, p. 133
- ^ A Taste of Russia: A Cookbook of Russian Hospitality, Darra Goldstein, p. 190
- ^ Грузинская кухня: шашлык, лобио, сациви, чахохбили, соусы, И. Михайлова
- ^ Кавказская кухня, Сборник авторских рецептов блюд кавказской кухни от лучших московских шеф-поваров, p. 166