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Baladi rabbit

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This is an old revision of this page, as edited by Vidmani (talk | contribs) at 03:06, 13 April 2019 (<ref>https://www.researchgate.net/publication/267631117_The_Baladi_rabbits_In_Khalil_MH_Baselga_M_Eds_Rabbit_Genetic_Resources_in_Mediterranean_Countries</ref>). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

The Baladi rabbit is an Egyptian rabbit that has been bred to cope with the Egyptian climate. It is used primarily for meat production, much like the Bauscat rabbit.[1]

Baladi rabbits come in three coat colors: black, red, or white. These rabbits weigh approximately 2.7 kg (6lb) and a typical litter consists of 5-6 kits.

Their head is convex, eyes are black, ears are erect, feet and legs are medium in length, and their tails are short and straight. Baladi rabbits are docile and are adjusted to hot climates. They live in valleys that are about 15° to 35°C and about 25 to 75% relative humidity.

See also

References

  1. ^ The Baladi Rabbit M.H. Khalil, Department of Animal Production and Breeding, Faculty of Agriculture and Veterinary Medicine, King Saud University, Saudi Arabia

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