This is an old revision of this page, as edited by Mxra (talk | contribs) at 19:23, 23 April 2019 (Linked Azores). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
| Type | Confectionery |
|---|---|
| Place of origin | Portugal |
| Main ingredients | cheese, milk, sugar, eggs |
 | This article does not cite any sources. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Queijada" – news · newspapers · books · scholar · JSTOR (August 2010) (Learn how and when to remove this message) |
Queijada is a type of sweet made most famously in Sintra, Portugal. It is a small sweet prepared using cheese or requeijão, eggs, milk, and sugar. Other queijadas are produced in Madeira, Azores, Oeiras, Évora and Pereira (Montemor-o-Velho).
