Urasawa (restaurant)
| Urasawa | |
|---|---|
 | |
| Restaurant information | |
| Established | 2003 |
| Head chef | Hiroyuki Urasawa |
| Rating |  2019 (Michelin Guide) |
| Street address | 218 N Rodeo Dr, |
| City | Beverly Hills |
| State | California |
| Country | United States |
Urasawa is a Japanese restaurant located in Beverly Hills, Los Angeles County, California run by head chef Hiroyuki Urasawa who is a former understudy of Masa Takayama.[1] As of 2014, the restaurant is considered the second most expensive in the world after Sublimotion at $1,111 per person.[2]
Restaurant
The restaurant was opened in 2003 taking the former location of Masa Takayama's restaurant Ginza Sushi-ko, after Takayama moved to New York and opened Masa in the Time Warner Center. Urasawa has a daily changing 30-course omakase menu.[3]
In 2013, the restaurant was fined for underpaying its staff.[4][5]
See also
References
- ^ Balla, Lesley (2007-11-09). "BREAKING: Michelin Stars ARE OUT". Eater LA. Retrieved 2015-04-03.
- ^ Santana, Fabiana (2014-12-05). "The world's most expensive restaurants". Fox News. Retrieved 2015-04-03.
- ^ Bill Addison (2014-04-29). "The Road to the 38: Urasawa in Los Angeles". Eater. Retrieved 2015-04-03.
- ^ Medina, Jennifer (20 July 2013). "At an Upscale Beverly Hills Restaurant, Claims of Underpaying Workers". New York Times. Retrieved 2015-04-03.
- ^ Service, City News (2013-03-13). "Beverly Hills Sushi Bar Urasawa Fined for Wage Violations". KCET. Retrieved 2015-04-03.