This is an old revision of this page, as edited by Plantdrew (talk | contribs) at 02:04, 6 September 2019 (taxobox cleanup). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
 | This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Candida mogii" – news · newspapers · books · scholar · JSTOR (August 2015) (Learn how and when to remove this message) |
| Candida mogii | |
|---|---|
| Scientific classification | |
| Kingdom: | |
| Division: | |
| Class: | |
| Order: | |
| Family: | |
| Genus: | |
| Species: | C. mogii
|
| Binomial name | |
| Candida mogii vidal leiria (1967)
| |
| Synonyms | |
| |
Candida mogii is a species of yeast in the genus Candida. It is present, fuchu miso use in the production of xylitol .[1]
