Herbert Samuel restaurant
The Herbert Samuel restaurant (Template:Lang-he) in Tel Aviv, Israel is a restaurant recognized for culinary excellence.
Herbert Samuel often appears on lists of top restaurants; it has been so listed by La Liste and by the French Foreign Ministry.[1][2][3][4]
In 2016 Herbert Samuel opened a kosher edition in Herzliya; Jonathan Roshfeld was the chef.[5][4] In 2016 Herbert Samuel opened a Jerusalem branch which is kosher.[6][7]
The signature dish of the Herzliya restaurant, which is located in the Ritz Carlton Hotel, is a tomato salad made with seven varieties of tomatoes, tossed together with olives, radishes, onion, scallion, and fresh basil by chef Kobi Obayon.[8]
References
- ^ Kaminer, Michael (5 January 2018). "Israeli Restaurant named One of the World's Best". The Forward. Retrieved 22 December 2018.
- ^ Maimon, Rotem (4 December 2018). "11 Israeli Restaurants Make French Ranking of World's 1,000 Best Restaurants". Haaretz. Retrieved 22 December 2018.
- ^ Gancman, Lee (22 December 2015). "4 Israeli restaurants make France's list of world's top 1,000". Haaretz. Retrieved 22 December 2018.
- ^ a b Maimon, Rotem (8 September 2016). "The 10 Best Kosher Restaurants in Israel". Haaretz. Retrieved 22 December 2018.
- ^ Maimon, Rotem; Kushner, Tali (18 December 2013). "Israeli Celebrity Chef Takes on Kosher Challenge in Herzliya". Retrieved 22 December 2018.
- ^ Brinn, David (4 December 2016). "Top-Floor Dining at Herbert Samuel". Jerusalem Post. Retrieved 22 December 2018.
- ^ Rogers, Shawn (5 January 2016). "Dining: A meal and a name to remember". Jerusalem Post. Retrieved 22 December 2018.
- ^ Kedushin, Raphael (10 November 2015). "Why the World's Best Vegetarian Food Is in Tel Aviv". Conde Nast Traveler. Retrieved 22 December 2018.
External links