Maltisorb

Maltisorb is a natural sweetening alcohol made by Roquette of France. It can be used in baking, especially in making fillings for cakes and cookies. It is available in a number of grades, labelled M59, M200 and M40.^[1] Maltisorb is a brand name for crystalline maltitol, the formula for which Roquette licenses from Towa Chemical Industry of Japan.^[2]

References

^ Michael Ash; Irene Ash (2007). Handbook of Fillers, Extenders, and Diluents. Synapse Info Resources. pp. 293–. ISBN 978-1-890595-96-8. Retrieved 15 September 2013.
^ Lyn O'Brien Nabors (2001). Alternative Sweeteners. Taylor & Francis. pp. 285–. ISBN 978-0-8247-0437-7. Retrieved 15 September 2013.

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[AshAsh2007-1] Michael Ash; Irene Ash (2007). Handbook of Fillers, Extenders, and Diluents. Synapse Info Resources. pp. 293–. ISBN 978-1-890595-96-8. Retrieved 15 September 2013.

[Nabors2001-2] Lyn O'Brien Nabors (2001). Alternative Sweeteners. Taylor & Francis. pp. 285–. ISBN 978-0-8247-0437-7. Retrieved 15 September 2013.

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