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Drops (confectionery)

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Drops are a traditional small, round confectionery made from a mixture of boiled sugar and flavourings. They are "dropped" onto a pan or baking sheet to set.[1] In the 1840s, drop roller machines came on the market.[2][3] These machines took the hot, 120 °C, cooked sugar, and molded it into shapes between two hand cranked brass rollers.[4]

See also

References

  1. ^ Davidson, Alan. The Oxford Companion to Food (Oxford, OUP, 2006), p. 257.
  2. ^ "Public Displays of Confection".
  3. ^ https://www.youtube.com/watch?v=FAyp7KBh8CY
  4. ^ https://www.youtube.com/watch?v=sd90XCvpO1k&list=PLOpMP4pnVlmBfpAyd9SSSBwMOVq6qecmb&index=2
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