Scotcheroos
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| Type | Dessert bar |
|---|---|
| Place of origin | United States |
| Main ingredients | Chocolate, butterscotch peanut butter, Rice Krispies |
Scotcheroos are dessert bars with chocolate, butterscotch, peanut butter, and Rice Krispies. The recipe was originally printed on the Rice Krispies box in the mid-1960s.
Devin Alexander asked her Facebook friends what they wanted in The Biggest Loser Dessert Cookbook. Many of the responses were scotcheroos so she published a healthier version in the book.[1] One of the foods that Vermont and North Dakota are known for is scotcheroos.[2] Jennifer Evans Gardner said in her book Barefoot in the Kitchen: A Pregnancy Survival Cookbook that scotcheroos are a dessert that pregnant women should look forward to.[3] A section of the book Family Scrapbooks is all about scotcheroos.[4] Scotcheroos were made by Kellogg's in 1965.
See also
References
- ^ Alexander, Devin (2010). The Biggest Loser Dessert Cookbook. Rodale. p. 137. ISBN 978-1-60961-129-3.
- ^ Marsh, Carole (2000). My First Pocket Guide about Vermont. Gallopade International. p. 91. ISBN 978-0-7933-9930-7.
- ^ Evans Gardner, Jennifer. Barefoot in the Kitchen: A Pregnancy Survival Cookbook. Globe Pequot. p. 174. ISBN 978-1-59228-039-1.
- ^ Gerbrandt, Michele; Cannarella, Deborah (2001). Family Scrapbooks. Hugh Lauter Levin Associates. p. 48. ISBN 978-0-88363-935-1.
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