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The Cook's Decameron

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This is an old revision of this page, as edited by I grieve in stereo (talk | contribs) at 04:20, 19 November 2019 (-Category:1901 books; +Category:1901 non-fiction books using HotCat). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

The Cook's Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes is a cookbook by Mrs. W. G. Waters that was published in 1901 and is now in the public domain. It contains over two hundred recipes for Italian dishes.

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