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This category contains cookbooks of significant influence or popularity, including books that have served as references of record for major national cuisines, popular or influential books and series of books (especially those that have drastically influenced the cooking and eating habits of their intended audience), and the masterworks of prominent chefs and food writers. Also included are works that represent significant advances in the craft of food writing, particularly unusual or influential new media forms.
This category has the following 20 subcategories, out of 20 total.
- ► British cookbooks (20 P)
- ► Dutch cookbooks (2 P)
- ► Italian cookbooks (2 P)
- ► Japanese cookbooks (1 P)
- ► Korean cookbooks (2 P)
- ► Roman cookbooks (1 P)
- ► Vegetarian cookbooks (5 P)
- ► Cookbook writers (2 C, 70 P)
Pages in category "Cookbooks"
The following 83 pages are in this category, out of 83 total. This list may not reflect recent changes (learn more).