Pathia
| Type | Curry |
|---|---|
| Place of origin | United Kingdom, India |
| Serving temperature | Hot |
| Main ingredients | Chili peppers, tamarind, lime, jaggery, garlic, coriander |
Pathia is an ancient Parsi form of curry from Persia, predominantly available in the curry houses of the United Kingdom.[1] It is hot, sweet, and sour, with use of chillies and tamarind. It is based on a blend of tamarind and lime, with jaggery to help the balance and chillies for heat. Vinegar is not a traditional ingredient, nor is ginger.
References
- ^ "Prawn Pathia Curry". MongolianKitchen.com.
 | This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it. |