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Cheese press

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This is an old revision of this page, as edited by Netherzone (talk | contribs) at 19:49, 18 December 2019 (Adding short description: "Culinary device" (Shortdesc helper)). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

A cheese press at the Hadley Farm Museum in Hadley, Massachusetts

A cheese press is a device for pressing whey from curds when making cheese. Pressing influences the cheese's hardness and texture and will also determine the shape of the block or wheel of cheese.[1]

References

  1. ^ Catherine Donnelly, ed. (2016), "Press", The Oxford Companion to Cheese, Oxford University Press, pp. 588–589, ISBN 9780199330881
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